{"id":513,"date":"2024-05-08T11:50:14","date_gmt":"2024-05-08T14:50:14","guid":{"rendered":"https:\/\/sites.icb.ufmg.br\/labtaxo\/?post_type=pesquisadores&#038;p=513"},"modified":"2024-05-08T11:50:15","modified_gmt":"2024-05-08T14:50:15","slug":"solange-cristina-carreiro","status":"publish","type":"pesquisadores","link":"https:\/\/sites.icb.ufmg.br\/labtaxo\/pesquisadores\/solange-cristina-carreiro\/","title":{"rendered":"Solange Cristina Carreiro"},"content":{"rendered":"\n<p>Respons\u00e1vel por utilizar leveduras brasileiras para a produ\u00e7\u00e3o de bebidas fermentadas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Respons\u00e1vel por utilizar leveduras brasileiras para a produ\u00e7\u00e3o de bebidas fermentadas.<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"class_list":["post-513","pesquisadores","type-pesquisadores","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/sites.icb.ufmg.br\/labtaxo\/wp-json\/wp\/v2\/pesquisadores\/513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.icb.ufmg.br\/labtaxo\/wp-json\/wp\/v2\/pesquisadores"}],"about":[{"href":"https:\/\/sites.icb.ufmg.br\/labtaxo\/wp-json\/wp\/v2\/types\/pesquisadores"}],"wp:attachment":[{"href":"https:\/\/sites.icb.ufmg.br\/labtaxo\/wp-json\/wp\/v2\/media?parent=513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}